French food safety

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The safety plan for French food
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A shared responsibility «from the field to the plate»
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Vegetal sector : Apples
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Home > Product quality and safety > Vegetal sector : Apples

Vegetal sector : Apples

The apple from an economic perspective

From trees to fruits: regulations and producer responsibility

From the orchard to the centre: vigilance at every stage

Apple transport and export: rigueur

In the event of an alert, a quick and efficient information procedure

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