French food safety

The safety plan for French food
A real expertise
Five guiding principles
Who does what? Who checks what?
Traceability and transparency
A shared responsibility «from the field to the plate»
Product quality and safety
French dairy products
French livestock
Vegetal sector : Apples
The french poultry industry: quality assurance
French ruminant genetics: a centre of excellence
Pigs: France’s largest breeding industry
Food safety guide
Download the guide in the language of your choice

Home > Food safety guide > Download the guide in the language of your choice > 卫生安全导引 (chinois)

卫生安全导引 (chinois)

Attached file:

卫生安全导引 (14.53 Mb)

Subject

Print